Garlic Herb Roasted Rack Of Lamb

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 5 tablespoons fresh thyme, chopped
• 3 tablespoons parsley, chopped
• 2 tablespoons fresh lemon juice
• 3 tablespoons dijon mustard
• 2 teaspoons olive oil
• 2 teaspoons honey
• 2 garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 racks of lamb (8 ribs)

Recipe

• 1 preheat oven to 425.
• 2 combine the ingredients in a small bowl. this can be made up ahead of time.
• 3 rub lamb evenly with herb mixture. place on a jelly roll pan or broiler pan.
• 4 bake at 425 for 35 minutes or until a thermometer registers 145 degrees (medium rare). cover with foil; let stand 10 minutes before serving.