Easy Delicious Roasted Corn On The Cob

Total Time: 4 hrs 30 mins Preparation Time: 4 hrs Cook Time: 30 mins

Ingredients

• Servings: 12
• 12 ears corn on the cob, whole (not husked)
• 12 ounces beer
• 1/4 cup sugar
• water
• hot charcoal, grill

Recipe

• 1 dump your ears of corn into a large pot and add enough water to cover them. add the can of beer and the 1/4 cup of sugar. let sit in the liquid and soak for 4 to 6 hours.
• 2 fire up the grill. once coals are ashen, place your whole ears of corn onto the grill. do not husk them or mess with them in any way.
• 3 grill for 30-40 minutes, turning often for even cooking. husks will be blackened.
• 4 let ears cool enough so that you can handle them.
• 5 peel off the husks and the silks will slide right off.
• 6 reheat as necessary in a covered pan in the oven, or slice the kernels off the ears and mix with melted butter.