Roasted Baby Beet Salad

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb mixed red and candy-striped baby beets, stems trimmed to 1-inch
• 1 tablespoon minced shallot
• 1 tablespoon fresh lemon juice
• 3 tablespoons fresh orange juice
• 1 teaspoon freshly grated orange zest
• 1/2 teaspoon dijon mustard
• 1 tablespoon extra virgin olive oil
• 1 head butterhead lettuce, leaves separated

Recipe

• 1 preheat oven to 400 degrees.
• 2 rinse beets. wrap colors separately in foil and roast in middle of oven until tender, 45 minutes to 1 hour. cool.
• 3 peel beets and halve lengthwise.
• 4 whisk together shallot, juices, zest, and mustard. whisk in oil until emulsified and season with salt and pepper.
• 5 drizzle lettuce with 3/4 of dressing. sprinkle with beets and drizzle with remaining dressing.