Ingredients
- Servings: 4
- 1 lb asparagus
- olive oil
- parmesan cheese
Recipe
- 1 clean and break off tough ends of asparagus.
- 2 roll asparagus in olive oil, coating each one.
- 3 place asparagus on cookie sheet.
- 4 bake at 400 for 15-20 minutes, until tender and crisp.
- 5 take out and sprinkle parmesan cheese over them.
- 6 return to oven for 5 minutes.
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