Roasted Asparagus With Rosemary Oil

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 3
• 1 lb asparagus
• 2 sprigs fresh rosemary
• 1/4 cup olive oil
• salt and pepper

Recipe

• 1 trim asparagus by holding spears, one at a time, with one hand about halfway up the stalk, bottoms up.
• 2 then grasp the bottom of the stalk with the other hand and bend until it breaks.
• 3 it will break where the bottom begins to toughen.
• 4 wash spears and set aside.
• 5 preheat oven to 500 degrees.
• 6 snap rosemary sprigs in half.
• 7 put in a micowaveable dish with oil and cook on half power for a minute.
• 8 then put oil, rosemary and asparagus in a cast iron or other ovenproof skillet.
• 9 rub or brush asparagus thoroughly with oil.
• 10 let marinate 30 minutes at room temperature.
• 11 put skillet in the oven and cook 10 minutes, shaking a few times to coat spears with oil and cook evenly.
• 12 drain from oil and serve.