Roasted Asparagus With Lemon

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs asparagus
• 1/4 cup olive oil
• 1 lemon, scrubbed
• coarse salt
• fresh ground black pepper

Recipe

• 1 preheat oven to 400.
• 2 toss asparagus with olive oil and season to taste with salt and pepper. slice lemon very thin and layer on a baking sheet. spread asparagus over top of the lemon and roast for 15 minutes. aspargus should become tender and just starting to brown.
• 3 serve.