Roasted Asparagus With Lemon And Dill

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb asparagus, trimmed
• 3 tablespoons olive oil
• salt and pepper, to taste
• 2 lemons, juice and zest of
• 1 1/2 tablespoons chopped dill
• 3 tablespoons olive oil
• 1/2 teaspoon honey

Recipe

• 1 preheat oven to 425 degrees f.
• 2 in a shallow dish, toss the asparagus, olive oil and salt and pepper together.
• 3 lay the asparagus in one level layer.
• 4 place in oven and roast, uncovered for approximately 10 minutes, or until the asparagus is just tender.
• 5 transfer to a serving plate.
• 6 whisk the lemon juice, lemon zest, dill, olive oil and honey together in a small bowl.
• 7 top the asparagus with some of the dressing and keep the rest on the side.