Roasted Asparagus With Feta

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 1/2 lbs medium asparagus, trimmed
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 ounces feta, crumbled (1/2 cup)

Recipe

• 1 put oven rack in lower third of oven and preheat oven to 500°f.
• 2 toss asparagus with oil, salt, and pepper in a large shallow baking pan and arrange in 1 layer.
• 3 roast, shaking pan once about halfway through roasting, until asparagus is just tender when pierced with a fork, 8 to 14 minutes total.
• 4 serve asparagus sprinkled with cheese.