Roasted Asparagus, Onions And Mushrooms

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 lbs asparagus, trimmed
• 1 lb mushroom, thickly sliced
• 1 medium red onion, sliced
• 2 tablespoons olive oil
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• garlic powder, to taste
• shredded parmesan cheese, to taste

Recipe

• 1 heat oven to 425°f.
• 2 line a 10 x 15 inch rimmed baking sheet with foil.
• 3 place vegetables in pan and sprinkle with olive oil and toss until covered evenly.
• 4 sprinkle with salt, pepper and garlic powder.
• 5 roast 10 minutes, stir, sprinkle with parmesan cheese and roast an additional 10 to 15 minutes until vegetables are slightly charred and tender.