Roasted Asparagus And Cherries
Total Time: 1 hr
Preparation Time: 40 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 cup fresh cherries, pitted
- 1 lb asparagus, approximately 1 bunch
- 1/4 cup triple sec
- 1/4 cup orange juice
- 1/4 cup blood orange olive oil
- 1 teaspoon sugar
Recipe
- 1 whisk liquor, juice, oil and sugar to make marinade.
- 2 wash and pit cherries.
- 3 clean asparagus and trim ends if tough.
- 4 toss marinade over cherries and asparagus.
- 5 let sit for 10 mins or so.
- 6 preheat grill basket on heat source.
- 7 use med-low indirect heat.
- 8 gently place asparagus and cherries in basket using slotted spoon.
- 9 watch for flare-ups.
- 10 grill for 20 mins or so, gently turning. move to cooler side of grill if cooking too fast. cherries should sweat and soften wihthout losing shape.
- 11 add personal touches like roasted hazelnuts or goat cheese.
- 12 serve warm.
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