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Thursday, March 5, 2015

Roasted Asparagus And Cherries

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 cup fresh cherries, pitted
  • 1 lb asparagus, approximately 1 bunch
  • 1/4 cup triple sec
  • 1/4 cup orange juice
  • 1/4 cup blood orange olive oil
  • 1 teaspoon sugar

Recipe

  • 1 whisk liquor, juice, oil and sugar to make marinade.
  • 2 wash and pit cherries.
  • 3 clean asparagus and trim ends if tough.
  • 4 toss marinade over cherries and asparagus.
  • 5 let sit for 10 mins or so.
  • 6 preheat grill basket on heat source.
  • 7 use med-low indirect heat.
  • 8 gently place asparagus and cherries in basket using slotted spoon.
  • 9 watch for flare-ups.
  • 10 grill for 20 mins or so, gently turning. move to cooler side of grill if cooking too fast. cherries should sweat and soften wihthout losing shape.
  • 11 add personal touches like roasted hazelnuts or goat cheese.
  • 12 serve warm.

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