Roasted And Spiced Chickpeas

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1 (400 g) can chickpeas
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 1 pinch chili powder
• salt & freshly ground black pepper, to taste

Recipe

• 1 pre-heat an oven to 230 c or 450 degrees f.
• 2 mix the oil and garlic together in a small bowl.
• 3 drain, rinse and dry the chickpeas and then tip them into the bowl with the oil mixture, stirring to coat.
• 4 lay the oiled chickpeas in a single layer on a baking sheet.
• 5 roast for 15 minutes, then remove from the oven.
• 6 dry on paper towels and toss them in the cumin, chilli, salt and pepper.
• 7 serve with simply cooked fish or grilled chicken.