Roasted Acorn Squash With Chile Vinaigrette

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 3 lbs acorn squash
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 3 tablespoons olive oil
• 1 garlic clove
• 1 1/2 tablespoons lime juice
• 1 teaspoon dried chili pepper flakes
• 2 tablespoons chopped fresh cilantro

Recipe

• 1 preheat oven to 450 degrees f.
• 2 halve squash lengthwise, then cut off and discard stem ends.
• 3 scoop out seeds.
• 4 cut squash lengthwise into wedges.
• 5 toss squash with salt, pepper, and 1 table spoon oil.
• 6 place on baking sheet lined with foil or parchment and roast until tender, 25-35 minutes.
• 7 for the vinaigrette, mince the garlic and place in small bowl.
• 8 add lime juice, chile and cilantro.
• 9 mix in remaining olive oil.
• 10 to serve, drizzle squash with vinaigrette.