Ricotta Red Pepper Stuffed Chicken Breasts

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 1 cup ricotta cheese
• 1/4 cup chopped portabella mushroom
• 1/4 cup chopped onion
• 2 roasted red peppers
• 1 teaspoon garlic powder
• salt and pepper

Recipe

• 1 preheat oven to 400.
• 2 make a pocket in the chicken breasts the lightly salt and pepper. saute mushrooms, onion, and red pepper in olive oil for 5 minutes. mix this into a bowl with ricotta cheese and garlic powder. mix well. spoon mixture into chicken breasts. try to have some remaining stuffing to place on top 5 minutes before chicken is done. i usually set it to high broil for the last 5 minutes to get a nice brown color.