Ricotta-mushroom Mini-frittatas

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1/2 cup reduced-fat ricotta cheese
• 2 tablespoons grated parmesan cheese
• 1/2 cup chopped mushroom
• 1/2 cup diced roasted red pepper
• 1 egg
• 2 egg whites
• 1/2 teaspoon dried basil
• 1/4 teaspoon kosher salt (to taste)
• 1/8 teaspoon fresh ground black pepper (to taste)

Recipe

• 1 preheat the oven to 375°; spray 15 mini-muffin or tartlet cups with butter-flavored nonstick spray.
• 2 mix together all the ingredients.
• 3 fill the muffin cups.
• 4 bake for 20 minutes, until puffy and lightly browned.