Overnight Salad

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 10
• 2 cups cubed cooked chicken
• 2 tablespoons maple syrup
• 3 cups loosely packed shredded lettuce
• 2 cups loosely packed shredded spinach
• 6 radishes, sliced
• 1 cup frozen english peas, thawed
• 1 red bell pepper, diced
• 1 stalk celery, diagonally sliced
• 2 green onions, chopped
• 1 cup shredded cheddar cheese
• 1 cup mayonnaise
• 2 cloves garlic, minced
• 1/2 teaspoon dry mustard
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon pepper
• 1/2 cup dry roasted peanuts

Recipe

• 1 in a small bowl, add the chicken and syrup; toss to coat; set aside.
• 2 in a 4 1/2 quart salad bowl or trifle bowl, layer half the lettuce and spinach.
• 3 layer with radishes, peas, bell pepper, chicken, celery, and green onions.
• 4 top with remaining lettuce and spinach.
• 5 sprinkle with cheese.
• 6 mix together the mayonnaise, garlic, mustard, worcestershire, and pepper until smooth.
• 7 spread mayo mixture evenly over the top of salad, sealing to the edge of the bowl.
• 8 cover salad and chill for at least 8 hours.
• 9 toss just before ready to serve and sprinkle with peanuts and salt/pepper if desired.