Over-the-top Chocolate And Macadamia Brownies

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 275 g dark chocolate, chopped finely
• 150 g butter, chopped
• 150 g caster sugar
• 2 eggs, lightly beaten
• 150 g plain flour
• 75 g self-raising flour
• 90 g unsalted macadamias, lightly roasted & coarsely chopped
• 100 g milk chocolate, coarsely chopped
• 100 g dark chocolate, extra, chopped coarsely
• icing sugar, to dust

Recipe

• 1 preheat oven to 170 degrees celcius.
• 2 line a 20 cm square shallow cake pan with baking paper.
• 3 combine the chocolate and butter in a medium pan and stir over low heat until smooth; remove from heat.
• 4 stir in sugar and eggs, mix well.
• 5 fold in combined sifted flours, then macadamias, milk chocolate and extra dark chocolate.
• 6 pour mixture into pan, spread evenly.
• 7 bake for about 35 minutes or until moist crumbs cling to the skewer when tested. cool in the pan.
• 8 to serve, cut into small pieces and dust with icing sugar.