Oven-roasted Winter Vegetables

Total Time: 1 hr 40 mins Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 10
• 8 tablespoons olive oil
• 2 lbs rutabagas, peeled and cut into 1 inch cubes
• 2 lbs onions, cut into 1 inch wedges
• 1 lb carrot, peeled and cut into 2 inch long pieces
• 1 lb sweet potato, peeled and cut into 1 1/2 inch cubes
• 1 lb potato, peeled and cut into 1 1/2 inch cubes
• 20 cloves garlic, peeled
• 1 tablespoon crumbled dried sage
• 1 tablespoon crumbled dried rosemary
• 1 tablespoon crumbled dried oregano
• 1 lemon, juice of

Recipe

• 1 preheat oven to 450f.
• 2 place very large roasting pan in oven and heat for 15 minutes (or 2 large roasting pans – vegetables should be in single layer).
• 3 remove from oven.
• 4 add 2 tblsps olive oil to pan (or 1 tblsp to each of 2 pans).
• 5 add vegetables, garlic and herbs.
• 6 drizzle remaining oil and lemon juice over.
• 7 season and toss to coat.
• 8 roast until tender, stirring occasionally, about 1 ¼ hours.