Oven-roasted Garlic Potatoes

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 3/4 lb red potatoes
• 6 unpeeled large garlic cloves, flattened
• 1 tablespoon olive oil
• 1/4 teaspoon dried rosemary, crumbled
• salt & freshly ground black pepper, to taste

Recipe

• 1 preheat oven to 450 degrees. cut potatoes into 1-1/4" wide wedges. combine potatoes, garlic, oil, and rosemary in 8-inch square baking dish. season generously with salt and pepper. roast until potatoes are tender and crusty, stirring occasionally, about 45 minutes. discard garlic; serve potatoes hot.