Orzo Pilaf With Peas, Pearl Onions, And Roasted Red Peppers

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 2 garlic cloves, finely chopped
• 12 ounces orzo pasta
• 3 cups vegetable broth
• 1 1/2 cups frozen baby green peas and pearl onions
• 1 (7 1/2 ounce) jar roasted red peppers, drained and chopped
• salt and pepper

Recipe

• 1 in a large, deep-sided skillet with a lid, heat the oil over medium heat. add the garlic and cook, stirring, for 2 minutes. add the orzo and cook, stirring, for 2 minutes.
• 2 add the broth, peas and pearl onions, red peppers, salt, and black pepper. bring to a boil over high heat. reduce the heat, cover, and simmer, stirring a few times until the orzo is tender yet still firm to the bite and absorbed the liquids, about 15 minutes. serve at once.