Ninja Olive Tapenade

Total Time: 1 min Preparation Time: 1 min

Ingredients

• Servings: 8
• 3 garlic cloves, peeled
• 1 cup black olives, pitted
• 1 cup green olives, pitted
• 1 cup kalamata olive, pitted
• 1/3 cup olive oil
• 2 teaspoons lemon zest
• 1/4 teaspoon black pepper, ground
• 2 tablespoons parsley, fresh

Recipe

• 1 place all ingredients in the mini master prep bowl, garlic at the bottom and parsley on top. secure the top and pulse 5-7 times, until chunky, but well combined.
• 2 serve with crackers or on toasted bread rounds.
• 3 bob's tips: drain and add a small jar (4oz) of roasted red peppers to bring a little more color (and flavor!) into your next party. sun-dried tomatoes are yet another great addition.