Nigella Lawson Roasted Vegetables With Cheese

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 large sweet potato
• 1 -2 large red potatoes
• 1 red onion
• 1 yellow bell pepper
• 1 red bell pepper
• 1/2 head garlic (several cloves)
• 4 tablespoons olive oil (i try to use slightly less, but if you don't use enough, the veggies can be too dry.)
• black pepper
• 125 g feta cheese, crumbled (or other salty cheese such as jarlsberg, halloumi)

Recipe

• 1 preheat oven to 400 degrees.
• 2 peel and cut the sweet potato into 2 inch cubes and put it in the pan. (add each ingredient to the pan as you go.).
• 3 cut the red potato(es) into slightly smaller cubes 1-1/2 cubes (because they are denser than the sweet potato so they need to be smaller to cook in the same amount of time).
• 4 cut the red onion in the middle, then cut each half into 4-6 segments, discarding the dry outer skin. (the onion should still stay together in large chunks and will still have the end bit on).
• 5 cut peppers into 1 inch chunks (discard seeds and stem).
• 6 separate the cloves of garlic but no need to remove the skin.
• 7 add the oil and mix everything together with your hands (it's fun).
• 8 season with pepper, but no salt (it will make the dish watery).
• 9 cook for 45-55 minutes until vegetables are cooked through and the tinged with brown.
• 10 top with cheese and broil 5 minutes or so until brown.
• 11 (if you want to omit the cheese, you can add a bit of coarse salt before serving.).
• 12 serve it right out of the pan at the table. couldn't be easier or more delicious!