Nif's Crunchy Chocolate Treat

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 12 wheat thins crackers, i only use stoned wheat thins (amount varies, depending on how big your cookie sheet is)
• 1 cup butter
• 1 cup brown sugar
• 2 cups semi-sweet chocolate chips
• 2/3 cup sunflower seeds, roasted and salted

Recipe

• 1 preheat oven to 400°f line a cookie sheet with tin foil (i use the nonstick kind). arrange stoned wheat thins to cover entire bottom of tray.
• 2 heat butter and brown sugar in small pot on medium heat. bring just to a boil, stirring often. pour evenly over crackers. bake for 5 minutes immediately after adding hot butter mixture.
• 3 once removed from oven, immediately sprinkle chocolate chips on top. wait a couple of minutes and spread melted chocolate over baked crackers. sprinkle sunflower seeds over chocolate right away so they will stick.
• 4 let cool and put tray in fridge. after about an hour or two (when solid), break into "chunks" and serve.
• 5 store in fridge.