Nibbles For Fondue

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 cups olives
• 1 cup gherkin
• 1 cup pickled pearl onions
• 1 1/2 cups artichoke hearts
• 3 cups roasted potatoes

Recipe

• 1 cut the artichokes in quarters.
• 2 place in little bowls.