Mediterranean Couscous

Total Time: 13 mins Preparation Time: 8 mins Cook Time: 5 mins

Ingredients

• Servings: 7
• 1 (5 7/8 ounce) package roasted garlic and olive oil couscous
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 1/4 cups chopped tomatoes (1 large)
• 1/2 cup crumbled feta cheese
• 1/4 cup sliced ripe olives
• 1 tablespoon chopped fresh parsley
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1/4 teaspoon black pepper

Recipe

• 1 prepare couscous according to package directions, omitting fat and using 1 tbls seasoning from seasoning pkg; discard remaining seasoning. fluff couscous with a fork.
• 2 add chopped artichoke and remaining ingredients to couscous; toss gently.
• 3 serve warm or chilled!