Mediterranean Bean Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 tomato, seeded, chopped
• 1 small zucchini, quartered and sliced into 1/2-inch slices
• 1 roasted red pepper, chopped (roast it in the oven, skin side up and then the skin peels right off)
• 1 (15 ounce) can chickpeas, drained
• 1 (6 ounce) jar marinated artichoke hearts, drained
• 1/4 cup chopped pitted kalamata olive
• parsley
• 4 ounces feta cheese, crumbled
• 1 lemon, juice of
• 1/4 cup olive oil
• 1 garlic clove, pressed
• 1 teaspoon dijon mustard
• 1/2 teaspoon salt
• finely ground pepper

Recipe

• 1 stir together tomato, zucchini, red pepper, chickpeas, artichoke, cheese, olives and parsley in a bowl; set aside.
• 2 whisk together lemon juice, olive oil, garlic and mustard in a small bowl.
• 3 pour over salad and toss well to combine.
• 4 season with salt and pepper to taste.
• 5 let stand at room temperature one hour before serving.
• 6 enjoy.