Maple Roasted Lamb Tenderloin

Total Time: 1 hr 50 mins Preparation Time: 1 hr 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 1/2 lbs lamb tenderloin
• 1/2 cup pure maple syrup
• 2 tablespoons soy sauce
• 2 tablespoons ketchup
• 1 tablespoon dijon mustard
• 2 teaspoons orange zest, grated
• 1 1/2 teaspoons curry powder
• 1 1/2 teaspoons ground coriander
• 1 teaspoon worcestershire sauce
• 2 cloves garlic, minced

Recipe

• 1 trim lamb of all visible fat.
• 2 whisk together all remaining ingredients; pour over lamb and marinate in refrigerator for 1 hour.
• 3 put lamb and marinade it a small roasting pan or baking dish.
• 4 roast uncovered for 40 minutes at 350 f.
• 5 lamb should still be slightly pink in the middle.
• 6 let lamb stand for 10 minutes (it will continue to cook).
• 7 cut into thin slices.
• 8 drizzle sauce over lamb.
• 9 serve.