Maple Dijon Roasted Winter Vegetables

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 tablespoons maple syrup
• 3 tablespoons dijon mustard
• 3 tablespoons extra virgin olive oil
• 1/2 teaspoon coarse salt
• 1/2 teaspoon fresh ground black pepper
• 1 large sweet potato, peeled and cut into 3-inch sticks about 1/2 inch thick
• 4 parsnips, peeled and cut into 3-inch sticks about 1/2 inch thick
• 4 carrots, peeled and cut into 3-inch sticks about 1/2 inch thick

Recipe

• 1 preheat oven to 425 degrees f.
• 2 mix together the syrup, mustard, oil, salt, and pepper. toss together with vegetables on a large baking sheet. roast, stirring occasionally, until browned and cooked through, about 25 minutes.