Hot Chili Pepper Butter

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• 8 ounces sweet unsalted butter
• 2 green chili peppers, roasted and pureed
• 3 garlic cloves, pureed
• 1 tablespoon fresh chives, chopped
• 1/4 teaspoon cayenne
• 3 drops lemon juice
• 1/4 teaspoon fresh ground pepper

Recipe

• 1 let butter soften to room temperature.
• 2 beat in other ingredients.
• 3 pack butter into molds or crocks or form balls with a melon baller.
• 4 chill for at least 3 hours before serving.
• 5 can be stored for upto 1 month in the refrigerator or 3 months in the freezer.