Hainan Noodles/japanese Somen Salad

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 205 g of japanese somen noodles (available in the asian section of most supermarkets)
• 1 tablespoon vegetable oil
• water
• ice (optional)
• 2 tablespoons chinese rice vinegar (optional)
• 2 tablespoons vinegar
• 2 tablespoons soy sauce
• sugar, to taste
• cilantro
• sliced sausage
• roasted peanuts
• potato chips
• brussels sprout
• egg, fried (strips)
• kamaboko (fish cake)
• green onion
• sliced sausage
• lettuce

Recipe

• 1 sauce:.
• 2 in a small bowl, mix rice vinegar, vinegar, and soy sauce together.
• 3 add sugar to taste.
• 4 noodles:.
• 5 boil water with vegetable oil.
• 6 put the noodles in the boiling water and cook for two minutes or until the noodles hand from your chopsticks.
• 7 pour noodles in a colander to drain the water.
• 8 put drained noodles in another large bowl and add add cold tap water or ice; let noodles cool.
• 9 prepare toppings and sauce.
• 10 put the noodles in a serving bowl and top it off with your favorite toppings.
• 11 pour sauce on the noodles and enjoy!