Green Beans, Roasted With Garlic, Shallots And Pine Or Hazelnuts

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 medium shallots
• 1 lb green beans
• 4 -5 garlic cloves, coarsely chopped
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup coarsely chopped pine nuts or 1/4 cup hazelnuts
• 1 teaspoon finely grated lemon zest

Recipe

• 1 preheat oven to 450°f.
• 2 slice the shallots length-wise into ¼ inch slices.
• 3 put shallots, green beans and garlic in a large bowl, toss with the olive oil and the salt and pepper.
• 4 transfer to a 10x15 glass or ceramic dish and roast until the vegetables are tender and very lightly browned, stirring once, 18 to 20 minutes.
• 5 in the meantime combine the parsley, nuts and lemon zest in a small bowl.
• 6 mix with the roasted vegetables and serve.