Double Corn Spoon Bread With Green Chiles

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 tablespoons butter
• 6 large fresh green chilies, roasted, peeled and seeded (such as anaheim)
• 1/2 cup grated monterey jack cheese
• 1/4 cup grated sharp cheddar cheese
• 3 eggs, yolks and whites separated
• 2 fresh ears of corn, kernels of (yellow or )
• 2 tablespoons yellow cornmeal
• 2 tablespoons flour
• 1/3 cup milk
• 2 tablespoons sour cream
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 350°. butter an 8-inch-square baking pan with 1 tablespoon of the butter.
• 2 place the chilies in a layer on the bottom of the pan, and sprinkle all but 2 tablespoons of the cheese on top of them.
• 3 beat the egg whites until fluffy, but not stiff.
• 4 in another bowl, mix together the egg yolks, corn kernels, cornmeal, flour, milk, sour cream and salt.
• 5 fold the whites gently into the yolk-flour mixture. spoon over the cheese and peppers. cut the remaining butter into small pieces and scatter over the top. sprinkle the remaining cheese over all.
• 6 bake for 20-25 minutes, or until all but the very center is set. serve hot.