Ingredients
- 200 g roasted red peppers, drained
- 200 g green chilies
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
Recipe
- 1 mix all the ingredients in a blender.
- 2 refrigirate overnight.
- 3 serve with crackers or chips.
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