Roast Lamb Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 cups lamb loin, roasted and cooled
• 3 large peaches
• 1/2 cup feta cheese, crumbled
• 1 (5 ounce) package mixed baby greens
• 1/4 large onion, sliced very thinly
• 1/3 cup pecans, broken
• 1/2 cup raspberry vinaigrette dressing

Recipe

• 1 dice lamb into bite-size cubes and set aside.
• 2 bring medium sized pot of water to a boil and add peaches. boil for 1 minute, then remove and run under cool water. this makes the skins slip off more easily. peel peaches and chop into bite size cubes.
• 3 toss all salad ingredients together except vinaigrette.
• 4 add vinaigrette and toss again just before serving.