Ravioli With Creamy Spinach Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (24 ounce) package frozen cheese ravioli
• 1 (20 ounce) box frozen chopped spinach
• 1 (14 1/2 ounce) jar alfredo sauce
• 1/4 teaspoon ground nutmeg
• 1 cup chopped tomatoes or 1 cup roasted red pepper

Recipe

• 1 in large saucepan, cook ravioli according to package directions; drain and set aside.
• 2 cook spinach according to package directions; place in strainer. press excess water from spinach with the back of a spoon.
• 3 in same saucepan, place spinach, alfredo sauce and nutmeg; cook over medium heat until heated through.
• 4 add ravioli and tomato, toss together.