Ravioli With Alfredo Sauce And Artichokes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (24 ounce) package frozen ravioli (meat or cheese filled)
• 1 tablespoon olive oil
• 2 garlic cloves, chopped
• 1 (6 ounce) jar marinated artichokes, drained and sliced
• 1 (12 ounce) jar roasted red peppers, cut into strips
• 2 tablespoons chicken broth or 2 tablespoons wine
• 1 (26 ounce) jar low-fat alfredo sauce

Recipe

• 1 prepare pasta according to package directions. keep warm.
• 2 heat oil in medium skillet over medium heat.
• 3 add garlic; cook for 1 minute.
• 4 add artichokes, peppers and wine.
• 5 cook, stirring occasionally for 2 to 3 minutes.
• 6 add pasta and sauce to pan.
• 7 cook and stir for one minute.
• 8 sprinkle with chopped parsley, if desired.