Ravioli And Roasted Red Pepper Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 26 ounces celentano large round cheese ravioli
• 7 ounces roasted sweet red peppers, drained, seeded and cut into strips
• 1/2 teaspoon minced garlic
• 1/2 cup dry wine
• 1 cup whipping cream
• 2/3 cup freshly grated parmesan cheese
• 1/4 cup fresh basil, minced or 1/4 cup finely sliced basil

Recipe

• 1 cook ravioli in boiling water according to package directions. drain; set aside and keep warm.
• 2 meanwhile, combine peppers, garlic and wine in a saucepan. bring to a boil. reduce heat and simmer, uncovered for 5 minutes or until reduced to 2 tablespoons.
• 3 stir in whipping cream. bring to a boil and reduce heat. simmer uncovered for 3-5 minutes or until slightly thickened, stirring often. add parmesan cheese and cook, stirring constantly until cheese melts.
• 4 add ravioli to sauce and spoon into serving bowls. sprinkle basil on top of each serving. serve immediately.