Plain Roasted Artichoke Hearts

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 (15 ounce) cans artichoke hearts
• 4 garlic cloves, quartered
• 2 teaspoons extra virgin olive oil
• salt and pepper, to taste
• 1 tablespoon lemon juice (optional)
• 1 tablespoon butter (optional)

Recipe

• 1 preheat oven to 375°f.
• 2 drain artichokes in colander and rinse a bit to remove brine.
• 3 mix gently with garlic and olive oil in a bowl.
• 4 pour artichoke mixture in a metal roasting pan and roast for about one hour, tossing a few times if desired.
• 5 sprinkle with salt and pepper, and add lemon juice and butter (if using).