Pastina With Roasted Vegetables

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 1/2 cups pastina
• 4 cups vegetable broth
• 4 tablespoons olive oil
• 2 carrots
• 2 small zucchini
• 1 medium red onion
• 1 red bell pepper
• salt
• pepper

Recipe

• 1 chop vegetables and place into shallow casserole. coat with 2t (or more if necessary) olive oil. season with salt and pepper as desired and roast at 400 for 30-40 minutes or until golden around the edges stirring once or twice during cooking.
• 2 cook pastina in broth and 2t olive oil until done but do not drain. cool and stir pasta and add roasted veggies. mix and serve at room temperature.