Pasta With Zucchini And Roasted Garlic

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb rotini pasta, twist or spirls,uncooked
• 8 cloves garlic, peeled
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary, crushed
• 2 tablespoons canola oil
• 3 medium zucchini, coarsely grated (about 5-6 cups)

Recipe

• 1 preheat oven or toaster oven to 450 degrees.
• 2 lay a 12-inch square piece of foil on the counter and put the garlic on it.
• 3 sprinkle the thyme and rosemary over the garlic.
• 4 pour the oil over the garlic and herbs.
• 5 draw up the edges of the foil and make a sealed packet; bake 20 minutes.
• 6 while the garlic is baking, cook pasta according to package directions.
• 7 two minutes before pasta is done add the zucchini to the cooking pasta, cook 2 minutes.
• 8 drain zucchini and pasta.
• 9 open the foil and mash the garlic lightly with a spoon.
• 10 toss mashed garlic with the pasta and zucchini.
• 11 season with salt and pepper and serve.