Pasta With Tuna, Peas, Peppers, And Tomato

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 red pepper, roasted, a jar of this will do just fine. medium dice
• 1 (28 ounce) can crushed tomatoes
• 12 ounces canned tuna, can use chicken if desired
• 2 teaspoons capers
• 1 cup frozen peas
• 1 (16 ounce) box linguine, can use other pasta if desired
• 2 tablespoons olive oil
• 1 lemon, juiced
• 2 garlic cloves, minced
• 1 medium onion, medium diced

Recipe

• 1 1. boil water, once boiling put in salt. make is salty like the sea. then add pasta and cook till al dente.
• 2 2.in a separate pan, heat olive oil. put in onions to sweat, not color.
• 3 3. add garlic, saute 1 minute, put in capers, saute 30 sec.
• 4 4. add can of tomatoes. put in diced peppers, tuna, and peas. saute for 1 minute.
• 5 5.add lemon and salt to taste.
• 6 6. drain pasta, add pasta to sauce and coat sauce to pasta.
• 7 7. serve and enjoy.