Pasta With Roasted Vegetables

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 large onion
• 1 eggplant
• 2 zucchini
• 2 bell peppers (red or yellow)
• 1 lb plum tomato
• 3 garlic cloves
• 4 tablespoons olive oil
• 1 1/4 cups tomato sauce
• 1 lb penne pasta
• basil
• parmesan cheese

Recipe

• 1 preheat over to 475 degrees.
• 2 chop vegetables into 1 inch chunks; season with salt and pepper.
• 3 pour olive oil and chopped garlic over vegetables.
• 4 roast for 35 minutes.
• 5 scrape vegetables into sauce pan, add tomatoe sauce, and heat.
• 6 cook pasta until al dente.
• 7 serve hot and sprinkle with chopped basil and parmesan on top.