Pasta With Roasted Garlic And Cherry Tomatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 4 cups cherry tomatoes, cut in half
• 12 garlic cloves, cut in half (don't be shy)
• olive oil-flavored vegetable cooking spray
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1 teaspoon hot pepper flakes
• 1/4 teaspoon ground pepper
• 1 lb bow tie pasta
• 1/4 cup fresh parsley, chopped
• 1/3 cup parmesan cheese

Recipe

• 1 in a bowl toss sliced tomatoes, sliced garlic, oil, basil, salt, hot pepper flakes and ground pepper.
• 2 place in a 9 x 13 metal cake pan and roast at 400°f for approximately 30 minutes. the tomatoes should be shriveled and the garlic tender.
• 3 cook pasta in a pot of salted boiling water while tomatoes and garlic are cooking.
• 4 drain and return pasta to pot.
• 5 add garlic tomato mixture and parsley, tossing to coat.
• 6 serve with sprinkle freshly grated parmesan cheese.