Outback Steakhouse's Coral Reef Crab Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1 teaspoon worcestershire sauce
• 2 dashes tabasco sauce
• 1 tablespoon lemon juice
• 2 tablespoons mayonnaise
• 2 teaspoons prepared mustard
• 3 tablespoons old bay seasoning
• 1 teaspoon garlic powder
• 2 cups shredded gouda cheese (see note below)
• 1/2 cup shredded parmesan cheese
• 1 lb crabmeat (rinsed and cleaned well)
• 1 (8 ounce) can corn, drained well
• 1/2 cup chopped roasted red pepper

Recipe

• 1 in large bowl, mix together all ingredients except for shredded cheeses, crab, corn and peppers.
• 2 fold in shredded cheeses then gently fold in crab meat, corn and peppers.
• 3 may be refrigerated or frozen for later use at this point.
• 4 to serve, heat in microwave or regular oven, stir when warm, top with additional shredded cheese and heat a short while more for a crusty top.
• 5 best served with garlic pita or bagel chips or thin italian toast pieces.
• 6 note: michelle reported that the outback menu says "smoked gouda" so you may wish to try this.