No Cheese Vegetable Pizza

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup tomato puree
• 1 teaspoon dried thyme
• 1 teaspoon chopped fresh basil
• 1 teaspoon chopped fresh parsley
• 1 teaspoon dried oregano
• 1 teaspoon minced garlic
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 commercially prepared pizza crust
• 1 eggplant, oven roasted
• 1 zucchini, sliced 1/4 inch thick and blanched
• 1 yellow squash, sliced 1/4 inch thick and blanched
• 2 plum tomatoes, sliced 1/4 inch thick
• 1 teaspoon chopped fresh basil

Recipe

• 1 preheat the oven to 450 degrees. in a large bowl, combine the onions, tomato puree, thyme, basil, parsley, oregano, garlic, pepper, salt, and sugar and stir to combine.
• 2 spread the mixture over the crust.
• 3 chop the flesh of the roasted eggplant and spread over the sauce.
• 4 layer the zucchini, yellow squash, plum tomatoes and basil over the eggplant.
• 5 bake the pizza for 20 to 25 minutes or until the crust is golden brown.