Mini Potato Zucchini Kugels

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 5 medium potatoes
• 2 medium zucchini
• 4 tablespoons roasted garlic
• 2 medium onions
• 1 tablespoon salt
• 1 teaspoon pepper
• 5 eggs
• 4 tablespoons flour
• nonstick cooking spray

Recipe

• 1 preheat oven to 400 degrees f.
• 2 spray two 12-cup muffin tins with nonstick cooking spray.
• 3 peel potatoes.
• 4 grate potatoes and place immediately in ice cold water to keep from darkening.
• 5 grate zucchini and onion separately from potatoes.
• 6 mix eggs, salt, pepper, and flour.
• 7 strain liquid from potatoes and squeeze excess liquid using cheesecloth.
• 8 add potatoes, zucchini, and onion to egg mixture and mix to combine all ingredients thoroughly.
• 9 evenly distribute mixture into muffin cups.
• 10 bake 40-45 minutes until golden brown outside.