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Monday, February 23, 2015

Meat Ravioli Casserole

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

  • Servings: 6
  • 1 (25 ounce) bag frozen meat ravioli, thawed
  • 1 (4 1/2 ounce) jar sliced mushrooms, drained
  • 1 medium zucchini, cut into 1/8 in. slices (about 1 cup)
  • 1 (26 ounce) jar roasted tomato and garlic pasta sauce
  • 1 cup shredded swiss cheese (4 oz.)
  • 1/4 teaspoon italian seasoning

Recipe

  • 1 heat oven to 350 degrees.
  • 2 in a large bowl, mix all ingredients except cheese and italian seasoning.
  • 3 spoon into ungreased 8 inch-square (2-quart)glass baking dish.
  • 4 sprinkle with cheese and italian seasoning.
  • 5 bake 40 to 50 minutes or until thoroughly heated and bubbly.

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