Maple-roasted Brussels Sprouts

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 lbs brussels sprouts
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 2 tablespoons pure maple syrup
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 preheat oven to 400. trim the ends of the brussels sprouts, and remove any bruised outer leaves. cut in half lengthwise.
• 2 place on a baking sheet, and mix well with balsamic vinegar, olive oil, maple syrup, salt and pepper.
• 3 spread out into a single layer, and roast for 30 to 35 min., stirring once or twice, until soft and caramelized.