Kale Almond Pesto

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 bunch kale, steamed to bright green -if you are looking for an exact measurement, i used 6 ounces
• 1/3 cup toasted almond
• 3 cloves roasted garlic
• 1/2 teaspoon celtic sea salt
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 pinch red pepper flakes

Recipe

• 1 1. place kale in food processor and pulse until chopped.
• 2 2. add almonds and garlic, pulse again to incorporate.
• 3 3. pulse in salt, lemon juice, oil and pepper flakes.
• 4 4. continue pulsing until pesto reaches desired consistency (i like mine fairly smooth).
• 5 5. serve over sesame crackers.