Ingredients
- Servings: 2
- 1 (14 1/2 ounce) can stewed tomatoes
- 10 -12 kalamata olives
- 1/4-1/2 cup fresh parsley (about a handful)
- 5 ounces roasted red peppers
- 4 -5 garlic cloves
- 1 dash salt and pepper
- your favorite pasta
- grated parmesan cheese
Recipe
- 1 put all ingredients in food processor and puree.
- 2 heat in saucepan over medium heat.
- 3 serve over your favorite pasta and top with grated parmesan cheese!
No comments:
Post a Comment