Kahlua Popcorn
Total Time: 1 hr 15 mins
Preparation Time: 45 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 2 quarts air popped popcorn
- 1 cup sugar
- 1/2 cup kahlua
- 2 tablespoons cider vinegar
- 3 tablespoons unsalted butter
- 3/4 cup roasted almonds
Recipe
- 1 keep popcorn in shallow pan in oven to keep warm.
- 2 stir sugar, kahlua, and vinegar in a pan on stove. bring to a boil. add butter. bring to hard crack stage (300 degrees on a candy thermometer).
- 3 pour over warm popcorn and nuts, stirring to coat.
- 4 let cool.
- 5 store in airtight container. allegedly will last several weeks. no one has shown enough self-restraint in my house to test this.
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